We’re excited to invite you to our very first pop-up event!
'Little Ranch Cafe’ 📍Fort Assiniboine
Wednesday, October 30 📅
*Let us know when you and your group want to join, and how many people will be at your table.
our first pop-up event
We’ve teamed up 🤝 with 📍’Little Ranch Café in Fort Assiniboine to create an unforgettable evening of new flavors and wine tastings.
You’ll enjoy a selection of carefully chosen cuts of meat, crafted by Ziki, a culinary artist.
Each dish will be paired with a carefully selected wine to enhance your flavor experience. Who knows, by the end of the evening, you might even be able to tell the difference between a Cabernet and a Shiraz! 😉
The evening will be hosted by a sommelier.
To elevate your experience of meat & wime pairing guided by a true wine connoisseur
Join us for a delightful evening in the cozy, warm atmosphere of Little Ranch Café. This is more than just a meal 🍽 It’s a-once-in-a-lifetime-experience ☝ where meat & wine comes together in perfect harmony ❤
Join our WhatsApp group to receive early bird discount & more updates!
FIRST BITE
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Focaccia bread & artisan dips
Balsamic & olive oil, Chimichurri, Mustard-Horseradish-Rosmary
THE MASTERPIECE
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Smoked boneless chicken thighs served with coleslaw
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Argentinian Style asado (Short ribs) paired with minicrushed potatoes
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Smoked lamb spare ribs
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Grilled tenderloin accompanied by pepper cream sauce
THE WINES
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Prosecco
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Shiraz, Australia
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Malbec, Argentina
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Cabernet Sauvignon, Napa Valley
SWEET FINALE
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Cheesecake crumble cup
Feast Your Eyes
Book your seat
Your hosts
Meet Ziki, a culinary artist with over 20 years of experience specializing in smoked meat. His cooking bridges the flavors of different worlds and cultures, bringing a fusion of tradition and innovation to every dish. As a true master of his craft, Ziki delivers an unforgettable dining experience, where every bite transports you to new culinary heights.
A BBQ Pitmaster who specializes in smoked meat, Ziki is also a Grill Master with a passion for open flame cooking. He combines cooking techniques that complement the natural flavor of the meat, ensuring every dish showcases the beauty and richness of the ingredients.
Meet Karin, our sommelier with over 15 years of experience in wine tasting and pairing.
She’s a true connoisseur who’s here to guide you through the perfect wine pairings that take Chef Ziki’s smoked meats to the next level. Get ready for a sensory journey through flavors and aromas, where every sip and bite complement each other perfectly.
This isn’t just a meal—it’s an experience where wine and food come together in perfect harmony.
Little Ranch Cafe, lovingly created by Velda and David, is a cozy and charming spot known
for its warm, rustic atmosphere and welcoming vibe.
Nestled in the heart of the hamlet of Fort Assiniboine, it’s a welcomed gathering place.
Every corner of this magical cafe reflects the care and craftsmanship of its owners. The restaurant’s stellar reputation is built on its commitment to local
ingredients, freshness, and irresistible burgers.
The collaboration for our Meat & Wine Experience feels like a natural connection between people who are passionate about creating and hosting unforgettable experience.